Chocolate Transfer Sheet Ho Ho Ho Round Chablon

Get incredible detail onto chocolate and candy melts in seconds!!  Simply melt and spread over these beautifully patterned sheets and the patterns stick to the chocolate once it is set up!  The ECG likes to use these to make cupcake and cookie toppers (use our matching Chablon Mat) or punch out the circles with a 2" craft punch to fit in the bottom of our Oreo Cookie Mold for perfect gifts and party favors! They also work with Magnetic Chocolate molds (but you will need to cut the sheet apart to align them with the molds).

Watch our Complete Chablon Mat Tutorial HERE

• Pattern fits within a 1-1/2" round circle, so you can punch it out with a 1-3/4" or 1-1/2" craft punch if you are making mini cake pucks or want to fit it inside our Oreo Mold for Chablons
• Craft Punches and Chablon Mat Sold Separately (see related products)
• 32 patterns per sheet
• 1 sheet per package
• Background on image represents chocolate color and will change depending on what color chocolate is used
• If handling in a warm kitchen, we recommend chilling the sheets before using a craft punch to firm up the cocoa butter to minimize any damage to the pattern.
• For extra body, place a clean sheet of paper on the printed side of the sheet before punching out circles.
• PUBLIC SERVICE ANNOUNCEMENT: Be careful to put the printed side of the transfer sheet facing up when spreading chocolate or piping chocolate on top of the sheet.  The printed texture of the cocoa butter is very subtle, and the ECG has screwed this up more times than she can count!
• Store in a cool dark place
• Shelf life is 5 years