Icing Sheet Belle Epoque Chocolate Bar

Create your own gourmet candy bars with these gorgeous Icing sheets.  Simply fill our Bordered Candy Bar Mold with melted chocolate or coating, top with chopped nuts, dried fruit, or candy bits, and refrigerate.  Turn out the set up bars, and use a little Wicked Sticky Edible Glue to attach the icing sheets inside the frame, and you've just created what is possibly the world's sexiest chocolate bar!  

• Bar shapes must be cut out with a scissors or craft knife
• Rectangle for bars fit into our Chocolate Bar Mold (4" wide by 1-3/4" tall)