21920

Lemon Emulsion 8 oz.

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To add a bold, bright, lemon flavor to cakes, cupcakes, cookies, and frostings. Emulsions are water-based alternatives to extracts. The flavor is micro encapsulated in natural stabilizers and suspended in water. The encapsulation enables the flavor not to lose its integrity when exposed to high heat. Emulsions are almost always the professional bakers' flavor of choice over alcohol-based extracts. Emulsions have a more potent, robust flavor. They won't "bake-out" when exposed to heat. Use emulsions to flavor cookies, cakes, sweet breads and pastries, frostings and glazes, fondants, fillings, cream centers and other confectionery items.

Made by Confectionery Arts
Water-based instead of alcohol-based so the flavor won't bake out.
1 teaspoon extract = 1 teaspoon emulsion for products that will be baked/heated
1 teaspoon extract = 1/4-1/2 teaspoon emulsion for unheated products like frostings and cream centers.
Water soluble
Alcohol Free

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