Amazing ONE-STEP Mousse Mix
There's simply nothing more decadent than Mousse. As a cake filling, it simply can't be beat, and frozen in a silicon mold and glazed with Mirror Glaze, it is downright SEXY. Use it to fill Chocolate Shells and Mini Desserts, or just eat it with a spoon...
The ECG has been using the same Instant Mousse Mix for over two decades, and can honestly say that there is no better one on the market. Simply add Cream, one of our amazing flavor pastes, and whip. You NEED to try this stuff. More of a Pastry Cream fan? We've got you covered there too...no tempering eggs, no panicked stirring, just add milk and whip.
Now: Here's 6 ways to use it!
1-Passion Cake Recipe
The combination of tart passion fruit bavarian cream cut with vanilla bean flecked mousse and a dreamy coconut cake make this the sexiest of cake flavors.
Get Recipe HERE
2-Chocolate Wrapped Mini Cakes
Wrapped in any of our patterned or seasonal Chocolate Transfer Sheets, these little cakes make a BIG impact!
See Video HERE
3-Strawberry Pistachio Cake
Wrapped Salty Sweet Pistachio cake paired with the perfect strawberry mousse will make you have all the cakey feels.
Get Recipe HERE
4-Mousse-filled Chocolate Shell Desserts
With our enormous selection of Silicone and 3 part hollow molds, these desserts can wow any time of year (can you say chocolate mint mini trees?)
Get Recipe HERE
5-Crepe Cake
We love this combination of French and Middle Eastern flavors, and check out our short-cut!
Get Recipe HERE
6-Mirror Glaze
Ooh La La! It's so easy to make amazing cakes and desserts. Simply fill any of our silicone molds with this mousse, freeze, and top with Mirror Glaze!