Almond & Peppermint Bark
PSA: Reserve your Holly & Berries Chocolate Transfer sheets (shipping begins Dec 1st) before we sell out... again!
This Christmas Gifting Standard has never been easier! With Chocolate Coating that requires NO TEMPERING, and still has the rich texture and taste of a fine chocolate it's the best of both worlds. Melt it in the microwave, mix in nuts, crushed candy canes, dried fruit, whatever gourmet option you like, spread it on parchment, then break it up. Simple. But skip the parchment, and replace it with one of our gorgeous Chocolate Transfer Sheets, and you've just WON THE HOLIDAYS!!!
Super Easy and Impressive Christmas Bark!
Be sure to Scroll down for the Complete in Kitchen Tutorial with the Evil Cake Genius! But first, Let's Make Peppermint Bark!
NOTE: If you are working on a cold countertop, place the chocolate transfer on a large cutting board before spreading the coating onto it! Cold countertops can cause the chocolate transfer sheets to transfer in a patchy manner.
Due to popular demand, the ECG has put together a starter kit with everything she used for that beautiful Holly Bark:
Or browse of our favorite Holiday Icing Sheets:
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Chocolate Transfer Sheet Season's Greetings Bars
From
$7.99
To
$11.28
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Chocolate Transfer Sheet Season's Greetings Bars
From $7.99
To $11.28
And choose your chocolate coating:
More Chocolate Coating & Supplies >>>
Make it extra special with some sprinkles and other edible decor:
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And don't forget the packaging:
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Like this? Click the picture below to see how to make these gorgeous Merry Squares!
Don't forget to make some Old World (and other fun designs) of Chocolate Covered Oreos!!
Check out VIDEO for our mega-easy Chocolate Covered Oreo Molds! or Browse All Holiday Project Videos
Now Here's the Full Length in Kitchen Christmas Bark Tutorial!