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BS12
Chocolate Transfer Sheet Black Stripes Cake Wrap
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Chocolate Transfer Sheet Black Stripes
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A simple solution to horizontal cake stripes!
Get incredible detail onto chocolate and candy melts in seconds!! Simply melt and spread over these beautifully patterned sheets and the patterns stick to the chocolate once it is set up! The ECG designed these to make chocolate wraps for cakes and desserts. Simply cut the transfer sheet into the diameter of the cake (for larger tiers, tape multiple transfers together), spread the chocolate over the transfer, then wrap it around the buttercream or ganache frosted tier. Chill, and remove the backing. The negative space on the sheet will show through whatever color chocolat you use!
Watch How To Videos for Chocolate Transfer Sheets HERE
- LARGE 9-3/4" x 15-3/4" patterned area per sheet
- Stripes are 1/2" wide
- 1 sheet per package
- White background on image represents chocolate color and will change depending on what color chocolate is used
- Store in a cool dark place
- Shelf Life is 5 Years
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