It's time to make PUMPKIN SPICE CAKE!
It's officially September! That means the kids are back in school, the days are getting shorter, and it's officially okay to eat and drink nothing but Pumpkin Spice EVERYTHING!
And the ECG's got you covered. In over 25 years of creating wedding and event cakes, she has one line that she simply will not cross...carrot cake. Not that there's anything particularly wrong with carrot cake (if you're into putting vegetables into your dessert...you sicko) but the ECG has a far better alternative. Every time a groom (it's always a groom) requests carrot cake, the ECG makes him an offer. Try her Pumpkin Spice cake. If it isn't faaaar better than any carrot cake you've ever eaten, she'll shred the damn veggies and make you one. And shes NEVER had to make one.
It's a simple matter of texture. The addition of pumpkin puree adds a silky-smooth element to the cake that NO VEGETABLE ever could. That coupled with those perfect fall spices, and you've got a cake that people lose their minds over! And it is insanely easy to make with our Universal Cake Mix! We've formulated the recipe so that it works perfectly every time.
(RECIPE MAKES 4-8" ROUND CAKES, 2-9" X 13" SHEET CAKES OR 40 CUPCAKES)
Haven't tried our Universal Cake Mix yet? Your cake life is about to change! We've got recipes that turn this base into everything from Red Velvet to Banana Chocolate Chip cake (with real bananas). Oh, and it's amazing as a white cake as well. Check out all the recipes HERE
